Wed, 06 May 2026 07:32:32 +0000

Stop Wasting Fruit – Make Your Apple Pie Filling Irresistible Tonight Fruit waste—like apple cores, peels, and slightly overripe bits—often ends up in the trash, but it doesn’t have to! Instead of letting your fresh apples go to waste, transform them into a rich, flavorful apple pie filling that’s both delicious and sustainable. This simple twist not only cuts down on food waste but elevates your classic dessert into something truly unforgettable. Here’s how you can make your apple pie filling irresistible this evening with minimal effort and maximum flavor. ### Why Waste Perfect Apples? Apples are nature’s perfect pie fruit—tart, sweet, tender, or firm—depending on the variety, and they store beautifully when ripe. Yet, so many people discard parts of the fruit that are still edible. The peels, a esteemed source of fiber and antioxidants, often get tossed in favor of softer, brighter apple chunks. But by using every part thoughtfully, you’ll create a deeper, more complex pie filling packed with authentic apple flavor.