Mon, 04 May 2026 05:30:44 +0000

The Shocking Ingredient Making Rice Balls the Latest Obsession – Here’s Why You’re Seeing More Than Ever Rice balls, a humble staple found in many Asian cultures, have just become a global hit—thanks to one unexpected, bold ingredient: black sesame plus a dash of honey glaze with fermented black beans. This mouthwatering combination has taken social media by storm, turning simple rice balls into a coveted snack phenomenon. ### Why Rice Balls Are Hitting a Fever Pitch Once known mostly as gentle street food or comfort snacks, rice balls—known regionally as onigiri in Japan, bánh tráng in Vietnam, or zongzi in China—are undergoing a style evolution. The transformation lies not just in presentation, but in flavor innovation driven by this shocking ingredient trio.