Sun, 03 May 2026 09:48:46 +0000

Stop Buying Expensive Cotija Cheese—This Vegan Substitute Is a Game-Changer! If you love Mexican and Latin American cuisine, cotija cheese is likely a staple in your pantry or restaurant. Known for its salty, crumbly texture and rich flavor, traditional cotija cheese has become a beloved ingredient. But here’s the tough truth: for many, it’s expensive—and not always worth the price. Luckily, a delicious, affordable, and cruelty-free vegan substitute is stepping in to transform how we enjoy authentic flavors without breaking the bank. ### Why Cotija Cheese Is So Expensive Cotija cheese hails from Mexico and is traditionally made from pasteurized cow’s milk, aged to perfection. However, the labor-intensive production process, high-quality milk requirements, and regional craftsmanship drive up its retail cost. Many consumers find themselves spending upwards of $20–$30 per pound—an expense that adds up, especially if used frequently.