Paccheri Secrets You’ve Never Seen Before—What Makes This Pasta Unstoppable

Sun, 03 May 2026 06:30:32 +0000

# Paccheri Secrets You’ve Never Seen Before—What Makes This Pasta Unstoppable When it comes to Italian pasta, most folks immediately think of spaghetti or fettuccine—but there’s one shape that quietly dominates kitchens and foodie menus worldwide with surprising versatility and power: paccheri. Though often overshadowed by its flashier relatives, paccheri hides exceptional secrets that make it an unstoppable force in pasta lovers’ pantries. Let’s uncover the lesser-known truths behind this unassuming yet supremely capable pasta. ## What Is Paccheri, Really? Paccheri is a curved, short tube pasta traditionally from the Basilicata region of southern Italy. Its distinctive tube shape—wider than spaghetti but thinner than rigatoni—lets it hold onto rich sauces and bold ingredients with remarkable efficiency. While its origins are humble, today paccheri shines across cuisines, especially in Southern Italian and Neapolitan cooking.