Don’t Let These Hotter Temp Steps Ruin Your Chicken Forever

Mon, 04 May 2026 05:06:41 +0000

# Don’t Let These Hotter Temp Steps Ruin Your Chicken Forever Cooking the perfect chicken every time is a goal in any kitchen—but when temperatures creep too high, even a simple recipe can go south fast. Overcooking chicken due to excessive heat can turn tender, juicy meat into dry, tough bark. If you want to keep your chicken flavorful and succulent, here’s everything you need to know to avoid ruinous temperature mistakes. ## The Dangers of Overheating Chicken Chicken breast and thighs are delicate proteins that reaction poorly to prolonged high heat. When exposed to high temperatures—especially above 450°F (230°C) for too long—moisture evaporates rapidly, leading to: