They Won’t Believe It: 3 Simple Steps to Slice Onions Without Tears (Secret Tip Inside)

Wed, 06 May 2026 09:46:52 +0000

They Won’t Believe It: 3 Simple Steps to Slice Onions Without Tears
Secret Tip Inside Tears are the bane of hand chopping onions—whether you’re prepping lunch, making a stir-fry, or baking a dessert with onion. But what if slicing onions could be painless? Here are 3 simple steps that’ll slash your onion-cutting experience down to tears-free satisfaction. And yes—there’s a secret trick we’re revealing that’ll make a world of difference. ### Step 1: Pre-Chill the Onion
Before you reach for the knife, pop the onion in the fridge for at least 30 minutes—preferably an hour. Cold onions are firm and brittle, breaking apart cleanly instead of mashing or splashing juice into your eyes. This simple step changes the chemistry inside the onion, reducing a key tear-inducing compound called syn-propanethial-S-oxide. Pro Tip: Freeze it for 10 minutes if you’re impatient or short on time—this intensifies the effect!