10 Lesser-Known Types of Eggs Cooked—Shocked by What You Can Make?

Tue, 05 May 2026 01:55:20 +0000

10 Lesser-Known Types of Eggs Cooked – Shocked by What You Can Make? When it comes to eggs, most people think scrambled, poached, or boiled. But beyond the breakfast basics lies a world of unique and underappreciated ways to cook eggs—each offering different textures, flavors, and culinary possibilities. If you’re ready to spice up your breakfast routine and impress diners, these lesser-known egg preparations might surprise and delight you. --- ### 1. Carbonnen Egg (Sous Vide Soft-Boiled Egg)
Though not technically a new style, carbonnen (a modern twist on precision-cooked eggs) delivers perfectly yolked centers with velvety whites using gentle sous vide. This method elevates the humble egg into gourmet territory—ideal for charcuterie boards or deviled egg upgrades.