An entomologist identifies 800 insects with 35% being pollinators. If the pollinator population declines by 20%, what is the updated count of pollinators?

Sun, 03 May 2026 16:38:36 +0000

**Why is the Decline of Pollinators a Growing Concern in the US?**
Across the country, curiosity is mounting around a quiet ecological shift: an entomologist recently identified 800 insect species, 35% of which are pollinators. This discovery reflects a broader pattern of insect population change amid rising environmental pressures. Pollinators—bees, butterflies, moths, and countless other species—play a foundational role in sustaining food systems and biodiversity. With temperatures rising and habitats shrinking, their role has never been more vital. For Americans concerned about food security, ecosystem health, and climate response, this trend demands attention and understanding. **Understanding the Update: What Does a 20% Decline Mean?**
When an entomologist identifies 800 insects and 35% are pollinators, the count amounts to 280 pollinators. A 20% decline means losing nearly one-fifth of that group—roughly 56 individuals—reducing the total pollinator population to 224. This number matters not only for scientific records but for real-world impacts. Pollinators support crops worth billions annually, influencing everything from honey availability to the fruits and vegetables that end up on U.S. tables. **How the Calculation Works: A Clear, Neutral Breakdown**
To determine the updated count, begin with the original pollinator count: 35% of 800 equals 280 pollinators. A 20% decline equals 20% of 280, or 56. Subtracting this loss results in 280 – 56 = 224 pollinators. This straightforward math reflects a realistic baseline increase in concern—no exaggeration, no alarmism. It’s a clear illustration of population pressures shaping ecological balance. **Common Questions About Pollinator Declines and Their Impact**
Q: If pollinators are dropping by 20%, what does that mean for agriculture?
A: Fewer pollinators reduce crop yields and quality, increasing food scarcity and price pressures. Farmers face higher costs and lower output, especially for fruits, nuts, and vegetables dependent on insect pollination.