Sun, 03 May 2026 19:50:15 +0000

A biostatistician analyzes health survey data from 400 low-income individuals and finds that 65% have limited access to fresh produce. Of those with limited access, 40% report chronic respiratory issues, while only 15% of those without limited access report such issues. What percentage of the entire group reports chronic respiratory issues? This data reveals a meaningful link between food access and respiratory health—insights increasingly relevant as public conversations grow around health equity and environmental determinants. Why A biostatistician analyzes health survey data from 400 low-income individuals and finds that 65% have limited access to fresh produce. Of those with limited access, 40% report chronic respiratory issues, while only 15% of those without limited access report such issues. What percentage of the entire group reports chronic respiratory issues? Understanding this disparity helps uncover patterns in health outcomes tied to socioeconomic factors, offering a clearer picture of regional and systemic challenges across the U.S. ### How This Data Actually Works This finding stems from a population-level statistical analysis comparing two groups. Among the 400 participants, 260 individuals (65%) faced barriers in accessing fresh produce—likely due to geographic, economic, or logistical factors. Within this group, 40% reported chronic respiratory problems, indicating a higher prevalence of such conditions linked to diet-related environmental exposure.