A recipe requires 300 grams of flour, but a chef wants to make 1.5 times the recipe. If flour is sold in 250-gram bags, how many bags are needed?

Tue, 05 May 2026 02:14:24 +0000

**A recipe requires 300 grams of flour, but a chef wants to make 1.5 times the recipe. If flour is sold in 250-gram bags, how many bags are needed?** In the world of home cooking, adapting recipes is a common challenge—especially when scaling up for larger gatherings or meal prep. Today’s curious cook might face a straightforward but practical question: scaling a 300-gram flour recipe by 50% makes a total of 450 grams, but if flour is sold in single-serving 250-gram bags, how many bags are actually required? This is more than a math exercise—it reflects real-world habits shaped by ingredient packaging, meal planning habits, and household efficiency in the U.S. As kitchen efficiency