4: This Shocking Tip Reveals Should You Really Eat Potatoes That Started Sprouting!

Mon, 04 May 2026 08:14:31 +0000

Should You Really Eat Potatoes That Started Sprouting? This Shocking Tip Reveals the Truth If you’ve found small green sprouts peeking through your potato skin, your instinct may be to toss them out—after all, sprouting potatoes are often labeled as spoiled and unsafe to eat. But here’s a shocking tip that might change your mind: under certain conditions, you can safely consume sprouted potatoes—if done correctly. ### Why Do Potatoes Sprout? Potato sprouting occurs when stored potatoes detect light, warmth, or stress, triggering sprout growth from “eyes” (buds) on the surface. While this natural process signals aging, sprouting itself doesn’t automatically make potatoes toxic. What turns sprouted potatoes dangerous is the production of solanine, a natural toxin that increases in concentration as sprouts develop.