Tue, 05 May 2026 22:26:25 +0000

What Burrata Is Hiding That Everyone Refuses to Admit Burrata is widely celebrated as a luxurious, creamy staple of Neapolitan cuisine—soft, delicate, and utterly decadent. But beneath its flawless exterior lies a lesser-known truth that challenges both lovers and skeptics of this iconic cheese: its true origins and ingredients are more complex—and controversial—than commonly acknowledged. While most people imagine burrata as a simple, fresh type of mozzarella, what many refuse to admit is that modern burrata often deviates from tradition, sometimes sacrificing authenticity for convenience and mass production. ### The Hidden Secrets Behind the Creamy Exterior At first glance, burrata appears as a half-circle of white, springy cheese resting atop a bed of tangy mozzarella. But what lies beneath is where the debate begins. Traditional burrata traditionally consists of a soft buffalo milk mozzarella filled with stracciatella-like cream, not merely melted mozzarella dollops. However, commercially produced burrata—especially those sold globally—often uses cow’s milk and creamy fillers, altering the authentic texture and flavor profile.