You Won’t Believe How Easy It Is to Spatchcock a Turkey Like a Pro

Wed, 06 May 2026 01:40:25 +0000

# You Won’t Believe How Easy It Is to Spatchcock a Turkey Like a Pro If holiday meals feel stressful and your turkey looks more lobster than dome, it’s time to master the game-changer: spatchcocking a turkey. This pro-level technique makes carving a breeze, cuts cooking time, and ensures maximum flavor. You won’t believe how simple it is once you learn the step-by-step method—no conflicting instructions, no fussy tools. Ready to impress your family with a perfectly neat turkey? Let’s dive in. ## What Is Spatchcocking a Turkey? Spatchcocking, sometimes called “butterflying” the turkey, is a presentation and cooking hack where you flatten the turkey by removing the spine and sewing the breast and tail flat. The result is a sleek, even cut that cooks faster and behaves like a thin cut of chicken—succulent, crispy, and easy to slice.